Traditional Haggis for 12

Traditional Haggis

        1 sheep's pluck (stomach bag)

         2 lb.. dry oatmeal

          1 lb. suet

         1 lb. lamb's liver

         2 1/2 cups stock

         1 large chopped onion

         1/2 tsp. cayenne pepper, Jamaica pepper and salt

Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.

Having trouble finding all the ingredients for Haggis? You can try some of these traditional Scottish foods-

Other Traditional Scottish foods:

Scotch broth - barley and vegetable soup

Cullen Skink - cream of smoked haddock soup

Cock-a-leekie - leek and chicken soup served with prunes

Bannocks - oatcakes

Scotch Eggs - boiled eggs surrounded in sausage meat and deep fried in bread crumbs

Birdie - minced steak and onion pie

Clootie Dumpling - a sweet dumpling made with currants, sultanas, cinnamon, brown sugar,

syrup, and ginger

Cranachan - a mixture of whipped cream and oatmeal

Arbroath Smokie - smoked herrin

Dundee Cake - heavy dark fruit cake